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Salad Of Chicken & Melon

Make Salad Of Chicken & Melon at home with Chicken Breasts Whole, Cantaloupe, Black Grapes, Asparagus, and Chicken Broth. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3
• 1
• 1/2 lb
• 1/2 lb
• 1 cup
• 1/2 cup
• 1
• 3 tbsp
• 3 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts.

2. 2

   Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender.

3. 3

   Drain chicken, cool, and shred finely.

4. 4

   Combine chicken, melon, grapes, asparagus and capers with dressing.

5. 5

   Serve with parmesan cheese.

6. 6

   Dressing: Combine all ingredients in a jar, shake well.