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Salad Of Goat Cheese Fritters With

Salad Of Goat Cheese Fritters With is built on Sm Round Zucchini, Baby Artichokes, Lg Cherry Tomatoes, Zucchini Flowers, and Extra Virgin Olive Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 4
• 4
• 4
• 1/2 cup
• 2 tbsp
• 1
• 1 cup
• 1 tbsp
• 1
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup
• 4 cup
• 1 tbsp
• 1 tbsp
• Preparation Of The Vegetables

Method (preview)

1. 1

   Blanch zucchini and artichoke.

2. 2

   Remove middle and stuff with appropriate filling.

3. 3

   Peel and hollow tomato and fill zucchini flower.

4. 4

   Steam zucchini flower 30 seconds.

5. 5

   Chill and reserve.

6. 6

   Zucchini Flower: Eggplant caviar with parsley.

7. 7

   In a heavy sauce pan, heat 1 tablespoon of extra virgin olive oil.

8. 8

   Add the white onion and garlic cloves. and sweat over medium heat for five minutes.

9. 9

   Add chopped tomato and simmer for 20 minutes. Remove from heat, purJe, and add seasonings, vinegar, and remaining olive oil. Strain and serve chilled.

10. 10

    Mix the goat cheese and mascarpone with the herbs and seasonings.

11. 11

    Roll into a cylinder and refrigerate.

12. 12

    Cut into 1 1/2-inch tubes and bread lightly with panko bread crumbs.

13. 13

    Fry in extra virgin olive oil.

14. 14

    Drain and reserve warm.

15. 15

    Place warm goat cheese fritters on the chilled greens.

16. 16

    Combine the sherry vinegar, oil, and salt and pepper.

17. 17

    Place stuffed chilled vegetables around and drizzle with both sauces. Serve chilled.

18. 18

    Recipe By: CHEF DU JOUR SHOW #DJ9333

19. 19

    Oct 1996 14:32:55 Pst