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Salad Of Vine Fruits With Ginger, Chili And Mint Syrup

Salad Of Vine Fruits With Ginger, Chili And Mint Syrup is built on Cantaloupe, Kiwi Fruit, Sugar, Water, and Pared Strips Lime Peel. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3
• 1/2 cup
• 1 1/4 cup
• 2
• 3
• 1
• 4

Method (preview)

1. 1

   Stir over low heat until the sugar has dissolved, then boil for 5 to 7 minutes, until syrupy.

2. 2

   Leave to cool, then strain.

3. 3

   Scoop the melon into balls with a melon-baller. Put in a serving bowl with any juice.

4. 4

   Peel the kiwifruit and thinly slice crosswise, then cut in half. Add to the melon.

5. 5

   Halve the grapes, add to the other fruit.

6. 6

   Pour syrup over fruit, cover and chill. Decorate with fresh mint before serving.

7. 7

   "Refreshing cantaloupe, kiwifruit and grapes. Make ahead and chill while you prepare dinner"

8. 8

   "Harvest of Healing Foods, Christine McFadden"

9. 9

   "Hanneman 7/99"

10. 10

    "1998 CLB International"