Salad Sevillana

Name: Salad Sevillana
Yield: 4.0
Ingredients: 1.0 cup Olive Oil; 0.5 cup Red Wine Vinegar; 0.25 cup Chopped Onion; 0.25 cup Sugar; 1.5 teaspoon Paprika; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 10.0 ounce Ready To Use Spinach Leaves Or Fresh Spinach Stemmed; 8.0 ounce Spanish Artichoke Hearts; 4.0 Bacon Slices Broken Into; 2.0 Hard Boiled Eggs

Salad Sevillana — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 cup Olive Oil
0.5 cup Red Wine Vinegar
0.25 cup Chopped Onion
0.25 cup Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 8 ingredients in blender or processor and blend until well
2
combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)

Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with

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