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Salad with Sage Kumquat Vinaigrette

Make Salad with Sage Kumquat Vinaigrette at home with Fresh Sage Leaves, Fresh Pineapple, Kumquats Sliced & Seeded, T Chopped Shallot, and T Chopped Blanched Garlic. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6
• 1/4 cup
• 4
• 1/2
• 1/8
• Salt And Pepper
• 6
• 1 1/2 cup
• 4
• 8 cup
• 8
• 4
• 4
• 1

Method (preview)

1. 1

   For vinaigrette, combine it all in a blender or food processor, drizzling oil in last of all. Cover and set aside.

2. 2

   To make salad.

3. 3

   Slice both ends of the four oranges.

4. 4

   Use a grapefruit knife to hollow out centers of oranges to create a vase.

5. 5

   Save orange pulp for use another time.

6. 6

   Stuff a few leaves in each vase.

7. 7

   Whisk vinaigrette and pour on 4 serving plates.

8. 8

   Arrange orange vases, lettuce, radish roses, hearts of palm and orange wedges on plate.

9. 9

   Garnish with blossoms.