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Salade de Carottes et Pommes de Terre (North Africa)

Make Salade de Carottes et Pommes de Terre (North Africa) at home with Carrots, Potatoes, and Salt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 lb
• 3/4 lb
• Salt

Method (preview)

1. 1

   Juice of 1/2 lemon or more 4-5 tablespoons extra-virgin olive oil 1/2 teaspoon cumin

2. 2

   Pinch of cayenne 3 garlic cloves, crushed in a press or finely chopped

3. 3

   Trim and scrape or peel the carrots.

4. 4

   Peel the potatoes.

5. 5

   Cut both into large pieces and boil in slightly salted water for about 20 minutes, or until they are very tender.

6. 6

   Drain, then cut up the vegetables, and mash them with a fork or potato masher.

7. 7

   Beat the lemon juice and olive oil with salt, cumin, paprika, cayenne, and garlic and mix well with the carrots and potatoes.