← All recipes

Salade De Pois Chinche (Chick Pea Salad)

Salade De Pois Chinche (Chick Pea Salad) is a salads recipe made with Salt, Fresh Lemon Juice, White Wine Vinegar, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a large saucepan let the chick-peas soak in water to cover at room temperature for at least 8 hours or overnight, drain them, and rinse them well.

2. 2

   IN a large saucepan bring 8 cups water to a boil with the chick-peas and simmer the chick-peas, covered, for 1 hour.

3. 3

   Add the salt, simmer the chick-peas for 15 minutes more, or until they are tender, and drain them well.

4. 4

   In a bowl of ice and cold water let the onion soak for 10 minutes, drain it well, and pat it dry.

5. 5

   In a large bowl combine the chick-peas, the onion, the tomato, the olives, the bell pepper, and the parsley.

6. 6

   In a small bowl whisk together the oregano, the tarragon, the basil, the lemon juice, the vinegar, the oil, the garlic, and salt and black pepper to taste.

7. 7

   Pour the dressing over the chick-pea mixture and toss the salad gently but thoroughly.