Salade Niçoise
Salade Niçoise — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Aged Red Wine Vinegar
- 1.0 tsp Salt
- 1.0 tsp Ground Black Pepper
Method (preview)
- 1
To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper.
- 2
Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish to marinate. Toss in the marinade from time to time.
Heat a ridged griddle pan on the hob or a hot barbecue for 5 minutes. Remove the tuna from the marinade. Cook the tun...
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