Salady Voankazo With Mango (madagascar Tropical Fruit Salad)
A home-style Salady Voankazo With Mango (madagascar Tropical Fruit Salad) made with Lychees, Sugar, Water, Lemon Juice, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 can
- 1/2 cup
- 1/3 cup
- 1 tbsp
- 2 tsp
Method (preview)
- 1
Drain syrup from lychees.
- 2
Mix all fruits in large bowl. (amounts of fruit used are up to the chef, use whatever amount satisfies you) Chill.
- 3
Bring water, sugar, and lemon juice to a boil, stirring constantly to dissolve sugar.
- 4
Keep boiling and stirring for 2 min. Add vanilla extract.
- 5
Pour hot syrup over fruit and chill.
- 6
Serve in bowls, garnish with mint leaves.
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