Salami and Parmesan

Name: Salami and Parmesan
Yield: 8.0
Ingredients: 0.5 pound Salami; 2.0 Eggs; 4.0 tablespoon Parmesan Cheese Walnut Oil For Frying

Salami and Parmesan — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1
Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep hot oil for 30 second. Drain. Serve warm.
2
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Per serving: 98 Calories; 8g Fat (70% calories from fat); 6g Protein; 1g Carbohydrate; 66mg Cholesterol; 362mg Sodium

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