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Salat Gezer (Kibbutz Carrot Salad)

Salat Gezer (Kibbutz Carrot Salad) is built on Water, Honey, and Fresh Mint. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 4 tbsp
• 2 sprig

Method (preview)

1. 1

   Place grated carrots in a large bowl.

2. 2

   Strain orange and lemon juice with a siev e to remove seeds and pour over carrots.

3. 3

   Add water and stir in honey.

4. 4

   Cover bo wl with palstic wrap and refrigerate for at least 2 hours to let flavors blend.

5. 5

   Garnish with mint sprigs before serving.

6. 6

   Cooking the Israeli Way by Josephine Bacon p. 25, 1986

7. 7

   Lerner Publications Co ISBN: 0- 8225-0912-1