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Salat Israeli (Israeli Salad)

Make Salat Israeli (Israeli Salad) at home with Tomatoes, Cucumber, Green Pepper, Fresh Parsley, and Olive Oil Juice Of Lemon. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1
• 1
• 4 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley.

2. 2

   Sprinkle with olive oil and toss. Add lemon juice, salt and pepper to salad and toss again. Serve immediately.

3. 3

   Cooking the Israeli Way by Josephine Bacon p. 19, 1986

4. 4

   Lerner Publications Co ISBN: 0- 8225-0912-1