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Salat Khaek (Southern Thai Salad)

Salat Khaek (Southern Thai Salad) is a salads recipe made with Salt, Curry Powder, Coconut Milk, Fish Sauce, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1 tsp
• 2 cup
• 3 tbsp
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Pound the chillies, salt, shallots, and curry powder well in a mortar and then mix in the peanuts.

2. 2

   Remove the yolks from the two eggs and mix the yolks into the chilli paste.

3. 3

   Heat 1 cup of the coconut milk.

4. 4

   When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant; then, add the remaining coconut milk, fish sauce, sugar and tamarind juice.

5. 5

   Cut the potato into very thin slices, soak in water, drain well, and then fry in the hot oil until crisp and golden brown.

6. 6

   Cut the bean curd into thin slices and fry until crisp.

7. 7

   Arrange the lettuce on a platter, add the cucumbers, bean sprouts, onion, tomatoes, eggs, bean curd, and potato, spoon on the salad dressing and serve right away.