← Todas las recetas

Salat Tangiers

Make Salat Tangiers at home with Salt, Boiling Water, Carrots Diced, Green Beans Or Wax Beans, and Red Onion Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 1/2 tsp
• 1 1/4 cup
• 1 cup
• 1 cup
• 1/3 cup
• 1/2 cup
• 4 tbsp
• 1/2 tsp
• 1/4 tsp
• 3 tbsp

Preparación (vista previa)

1. 1

   Put couscous and salt in large bowl; stir in boiling water.

2. 2

   Cover and let sit for 5-10 minutes, stirring occasionally to fluff.

3. 3

   Steam carrots, bell pepper and beans separately (instructions say this but I steam them all together).

4. 4

   As soon as each vegetable is barely tender, add to couscous.

5. 5

   Stir in red onions, currants and almonds.

6. 6

   Whisk together marinade ingredients.

7. 7

   Toss couscous and vegetable mixture with marinade, chill for at least one hour before serving.