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Salata Horiatiko- Village Salad

A home-style Salata Horiatiko- Village Salad made with Olive Oil, Wine Vinegar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges.

2. 2

   Peel cucumbers thinly and halve lengthwise.

3. 3

   Cut in 1 cm (1/2 inch) slices.

4. 4

   Wash, core and seed pepper and remove white membrane.

5. 5

   Halve and cut into thick strips.

6. 6

   Separate onion slices into rings.

7. 7

   Place prepared ingredients in a bowl, & top with the olives.

8. 8

   Pour on dressing just before serving.

9. 9

   For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well.

10. 10

    Beat or shake again just before serving.