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Salata Lahano-Domates (Cabbage-Tomato Sal

Salata Lahano-Domates (Cabbage-Tomato Sal is a home-style recipe made with Cabbage, Tomatoes Black Olives, Parsley, Oil, and Vinegar Or Lemon Juice. Serves 6.

Ingredientes

• 1.0 head Cabbage
• 6.0 Tomatoes Black Olives
• 1.0 sprig Parsley
• 0.5 cup Oil

+ 1 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Clean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it. Salt lightly.

2. 2

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