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Salata Lahano-domates (cabbage-tomato Sal

Make Salata Lahano-domates (cabbage-tomato Sal at home with Tomatoes Black Olives Sprigs Of Parsley, Oil, and Vinegar Or Lemon Juice. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 pc
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Clean the cabbage.

2. 2

   Cut it in half.

3. 3

   Shred.

4. 4

   Place in a strainer and wash under running water for several minutes; drain well.

5. 5

   Wash and slice half the tomatoes; cut the others into wedges.

6. 6

   Place an olive in the center of the cabbage and circle it with tomato wedges.

7. 7

   Place a sprig of parsley in the olive and scatter other olives on the cabbage.

8. 8

   Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it.