← All recipes

Salata Tahina (tahini Salad)

Salata Tahina (tahini Salad) comes together with Garlic Salt, Tahini, White Vinegar, Lemon, and Water. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 3/4 cup
• 1 tbsp
• 1
• 1/2 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Place tahini in mixing bowl and beat well. This preliminary beating reduces the strong flavour of the tahini.

2. 2

   Beat in garlic and vinegar.

3. 3

   Gradually add lemon juice alternately with water.

4. 4

   To make a cream salad of good consistency add enough lemon juice to make the tahini very thick before adding water.

5. 5

   Add salt to taste, and more lemon juice if a sharper sauce is required.

6. 6

   Blend in cumin and parsley and chill until required.

7. 7

   Serve as a mazza or as directed in recipes.

8. 8

   Mallos Typed for you by Karen Mintzias