← All recipes

Salatat Bazinjan Eswed Bel-Filfil

Salatat Bazinjan Eswed Bel-Filfil is built on Eggplants, Tomatoes, Green Chili Peppers, White Vinegar, and Corn Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 4
• 3
• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Wash, peel, and cut the eggplant into medium sized rings.

2. 2

   Put in a sieve, sprinkle with salt.

3. 3

   Leave for half an hour, then wash off the salt and drain.

4. 4

   Dry with towel and fry each piece on both sides until golden brown.

5. 5

   Place on paper towels to soak up the excess oil.

6. 6

   Fry the tomato rings.

7. 7

   Place the eggplant, followed by tomato rings on a plate.

8. 8

   Wash, dry, cut into rings and fry. Place on top of the tomato rings.

9. 9

   Mix the vinegar, salt and pepper together and pour over the vegetable rings. Serve chilled.