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Salatat Bazinjan Eswed Bel-Filfil

Salatat Bazinjan Eswed Bel-Filfil is built on White Vinegar, Corn Oil, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Wash, peel, and cut the eggplant into medium sized rings.

2. 2

   Put in a sieve, sprinkle with salt.

3. 3

   Leave for half an hour, then wash off the salt and drain.

4. 4

   Dry with towel and fry each piece on both sides until golden brown.

5. 5

   Place on paper towels to soak up the excess oil.

6. 6

   Fry the tomato rings.

7. 7

   Place the eggplant, followed by tomato rings on a plate.

8. 8

   Wash, dry, cut into rings and fry. Place on top of the tomato rings.

9. 9

   Mix the vinegar, salt and pepper together and pour over the vegetable rings. Serve chilled.