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SALATET SABANEKH (SPINACH SALAD) - Samia Abdennour

A home-style SALATET SABANEKH (SPINACH SALAD) - Samia Abdennour made with Spinach, Onion, Lemon Juice, and Oil Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 kg
• 1
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Chop spinach leaves and stems coarsely. Sprinkle with salt and rub. The spinach will lose some of its juice.

2. 2

   Rinse and pat dry. Place over slow fire to wilt. Drain and spread to cool.

3. 3

   Add onion, lemon juice, oil and salt and mix thoroughly. country: Egypt course: salad posted by Esther Westerveld to AFRICANrecipes * formatted by Deirdre Dee

4. 4

   Nutr. Assoc.: 0 0 0 0 0