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Salisbury Steak

Salisbury Steak is a home-style recipe made with Ground Round, Finely Chopped Onion, Long Grain Rice, Pepper, Egg White Vegetable Cooking Spray, and Mushrooms. Serves 6.

재료

• 1 1/2 lb
• 1 cup
• 1/2 cup
• 1/4 tsp

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조리법 (미리보기)

1. 1

   Combine ground round, onion, rice, pepper, and egg white in a medium sized bowl; stir well.

2. 2

   Divide mixture into 6 equal portions; shape each portion into 1 inch thick patty.