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Sally Stuffed French Toast

Sally Stuffed French Toast comes together with Cream Cheese Softened, Honey, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1/3 cup
• 1 1/3 cup

Method (preview)

1. 1

   Mix eggs, honey and milk; set aside.

2. 2

   In a 9x13 ″ greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes.

3. 3

   Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350~ for 35-40 minutes. Serve with syrup.