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Sally Lunn #10

Sally Lunn #10 — a community recipe on Potlikkr.

Ingredients

• 50.0 g Butter
• 90.0 Milk
• 1.0 tsp Caster Sugar
• 15.0 g Fresh Yeast Flour

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Method (preview)

1. 1

   Warm 50g of butter in a pan and 90ml of milk. Into another 90ml of milk dissolve 1 teaspoon of caster sugar and then cream in 15 g of fresh yeast. Pour both of these liquids into the flour and add 2 eggs. Mix to a smooth dough and kneed (really!) well or mix thoroughly in a food processor. Leave in a warm place to rise until it doubles in size. Turn onto a floured board and kneed (again!) lightly. Divide into 5 or 6 pieces and let rise again on a baking tray in a warm place. Bake on the baking tray for 8-9 minutes at 420F to a golden colour.

2. 2

   Cut in generous slices and serve toasted with soft butter, strawberry jam and clotted cream.