← All recipes

Sally Lunn #3

Sally Lunn #3 — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Dry Yeast
• 0.25 cup Warm Water
• 1.0 tsp Sugar
• 1.0 stick Butter

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in warm water; add sugar and set aside. Warm butter, oil and milk just until all is melted, then let stand until lukewarm. Sift together flour, sugar, and salt. Beat eggs thoroughly and combine with milk and yeast mixture. Beat well. Add flour and beat well. Place a wooden spoon in the dough, cover bowl lightly with a towel, and place in warm, draft-free place to rise. Every 20 minutes, beat dough down, re-cover, and allow to rise again. Do this for at least 3 hours. (Really, you have to do this or it won't have the proper texture.) After the last beating, put dough in a well-greased bundt or tube pan, cover with towel, and let rise for about 1 & 1/2 hours. Preheat oven to 325�F. Bake for 45-60 minutes, basting with melted butter during last 10 minutes of baking. It is done when it is golden in color.

2. 2

   We had to beat my husband off with a stick. (Okay, a wooden spoon) so that the rest of us could get a slice of this.