Sally Lunn #4

Name: Sally Lunn #4
Yield: 1.0
Ingredients: 0.75 cup Milk; 0.25 cup Warm Water; 3.0 Eggs; 0.3333 cup Honey; 4.0 ounce Butter; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 4.0 cup Flour; 0.25 ounce Dry Yeast; From Ptj Lt Gypsy Witch Rocketmail Com Gt

Sally Lunn #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Milk
0.25 cup Warm Water
3.0 Eggs
0.3333 cup Honey

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Method (preview)

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NOTES : Some years ago, I asked this list for an ABM recipe for Sally Lunn. In sifting through the answers (and a few cookbooks) I realized it was a batter bread that really couldn't be made right in the bread machine. And I've been making it quite well without the machine ever since.

I picked up a little brochure called CLASSIC ESSENTIAL BREAD AND ROLLS at Powell's Bookstore last week. It's not an A...

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