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Sally Lunn #5

Sally Lunn #5 — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.3333 cup Sugar
• 0.5 cup Warm Water
• 0.5 cup Lukewarm Milk

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Method (preview)

1. 1

   MIXING: Combine the yeast, sugar, and warm water in a mixing bowl, and allow to proof. Add the milk, butter, and salt, and stir well to combine. Add the eggs and incorporate them well with a wooden spoon. Then add the flour in small amounts, and beat well with a wooden spoon after each addition. Make a stiff but workable batter, using up to four cups of flour if necessary.

2. 2

   FIRST RISE: Cover the bowl, and let the batter rise slowly in a rather cool spot until doubled in bulk. Beat it down with a wooden spoon for about 1 minutes. Scrape into a well-buttered 9 or 10 inch tube pan.