Sally Lunn Bread

Name: Sally Lunn Bread
Yield: 14.0
Ingredients: 1.0 teaspoon Bread Machine Yeast; 4.0 tablespoon Sugar; 3.0 cup Bread Flour; 1.0 teaspoon Salt; 5.0 ounce Warm Milk; 2.0 Eggs; 5.5 tablespoon Butter; 0.5 cup Warm Water

Sally Lunn Bread — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

1.0 tsp Bread Machine Yeast
4.0 tbsp Sugar
3.0 cup Bread Flour
1.0 tsp Salt

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Method (preview)

1
Makes 1 1/2 pound loaf:
2
Add ingredients as your bread machine instructs.

This is a rich variation on the white-bread theme with egg and extra sugar.

Cook this tonight? 👨‍🍳

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