Sally Lunn, Quick

Name: Sally Lunn, Quick
Yield: 1.0
Ingredients: Sift Before Measuring; 2.0 cup All Purpose Flour Resift With; 2.25 teaspoon Double Acting Baking Powder; 0.75 teaspoon Salt Combine And Cream Well; 0.5 cup Shortening; 0.5 cup Sugar Beat In One At A Time; 3.0 Eggs; 1.0 cup Milk

Sally Lunn, Quick — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Sift Before Measuring
2.0 cup All Purpose Flour Resift With
2.25 tsp Double Acting Baking Powder
0.75 tsp Salt Combine And Cream Well

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Method (preview)

1
Add the sifted ingredients to the batter in about 3 parts, alternately with the milk.
2
Preheat oven to 425'

Stir the batter lightly until the ingredients are just blended.

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