Sally Lunn

Name: Sally Lunn
Ingredients: 1 pound Loaf; 3/4 cup Milk; 1 1/2 tablespoon Potato Flakes; 2 1/2 tablespoon Unsalted Butter; 2 teaspoon Sugar; 3/4 teaspoon Salt; 2 cup Bread Flour; 1 teaspoon Yeast Rapid Or Quick; 1 1/2 pound Loaf; 1 1/3 cup Milk; 2 1/2 tablespoon Potato Flakes; 5 tablespoon Unsalted Butter; 1 1/3 tablespoon Sugar; 1 teaspoon Salt; 3 1/2 cup Bread Flour; 1 1/2 teaspoon Yeast Rapid Or Quick; 2 pound Loaf; 1 1/8 cup Milk; 2 tablespoon Potato Flakes; 4 tablespoon Unsalted Butter; 1 tablespoon Sugar; 1 teaspoon Salt; 3 cup Bread Flour; 1 1/2 teaspoon Yeast Rapid Or Quick

Sally Lunn is a home-style recipe made with Loaf, Milk, Potato Flakes, Unsalted Butter, Sugar, and Salt.

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Ingrédients

1 lb
3/4 cup
1 1/2 tbsp
2 1/2 tbsp

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Méthode (aperçu)

1
Cycle: sweet, white; no timer.
2
Setting: light to medium.

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