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Salmon & Shiitakes Steamed In Romaine

A home-style Salmon & Shiitakes Steamed In Romaine made with Marinated Salmon, Salmon Fillets, Bottled Hot Or Regular Teriyaki Sauce, T Lemon Juice, and T Finely Chopped Mint Vegetables. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Marinated Salmon
• 1 lb
• 2 tbsp
• 1
• 1
• 1
• 1/4 lb
• 1/2
• 2 tsp
• 1 tbsp
• 6 cup
• 1/2 cup
• 1/2
• 1
• 4 tbsp
• 1 tbsp
• 1
• 1
• 1
• Crosswise Into

Method (preview)

1. 1

   Pieces; pour into a glass pan. Combine two tablespoons teriyaki sauce, lemon juice and mint. Pour over the salmon and refrigerate one hour.

2. 2

   To prepare the vegetables: Heat oil over a nonstick skillet set over medium heat.

3. 3

   When hot, add the mushrooms and ginger; saute until softened, about four minutes.

4. 4

   Add the mint and 1 tablespoon teriyaki sauce and bring to a boil.

5. 5

   Saute 1 minute.

6. 6

   Remove from the pan.

7. 7

   To prepare the steaming liquid: Put the water, mint, lemon and ginger into a large pot and bring to a boil.

8. 8

   Reduce the heat slightly so that the liquid remains at a low boil.

9. 9

   Fit a steamer basket or rack over the top.

10. 10

    Lay the romaine leaves on top, cover and steam 4 minutes, until wilted.

11. 11

    Remove the lettuce from the steamer.

12. 12

    Remove the salmon from the marinade. (Discard the marinade.) Spoon the mushrooms over each piece of salmon and wrap each in 2 of the steamed romaine leaves.

13. 13

    Place on the steamer and steam twelve minutes per inch of thickness.

14. 14

    Test the salmon in the center for doneness.

15. 15

    While the salmon is steaming, prepare the sauce

16. 16

    Stir together the teriyaki sauce, lemon juice, sugar and mint. Serve on the side of the salmon.

17. 17

    Data per serving: Calories.....211

18. 18

    Carbohydrates....10g Monounsaturated fat....3g

19. 19

    Protein......25g Sodium........1082mg Polyunsaturated fat....3g Fat...........8g Saturated fat.....2g

20. 20

    Cholesterol..........48mg Submitted By CHERYL

21. 21

    ~0700 (PDT)