← All recipes

Salmon and Avocado With Sesame Soy Dressing

Salmon and Avocado With Sesame Soy Dressing is built on Soy Sauce, Salmon Fillet Cut In Half, Rice Wine Vinegar, Asian Sesame Oil, and Sugar. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 12 oz
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 2 tsp
• 1
• 1
• 1 tsp

Method (preview)

1. 1

   Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce.

2. 2

   Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.

3. 3

   In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.

4. 4

   Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.

5. 5

   Add avocado to dressing and gently turn with a rubber spatula to coat.

6. 6

   Plate salmon and divide avocado and dressing between them.

7. 7

   Sprinkle sesame seeds over avocado.