← All recipes

Salmon And Blue Cheese Pate

Salmon And Blue Cheese Pate is a home-style recipe made with Dolcelatte Cheese, Curd Or Cream Cheese, and Unsalted Butter Melted.

Ingredients

• 100 g
• 50 g
• 50 g

Method (preview)

1. 1

   Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth.

2. 2

   Pile into a serving dish and chill until firm.