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Salmon And Lime Dip With Crudities

Salmon And Lime Dip With Crudities is built on Cream Or Curd Cheese, Sour Cream, and Paprika Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 175 g
• 4 tbsp
• 2 tsp

Method (preview)

1. 1

   Drain the can of salmon, set aside.

2. 2

   Peel the cucumber and dice finely.

3. 3

   Sprinkle with salt, leave for 30 minutes.

4. 4

   Rinse under cold water and pat dry.

5. 5

   Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth.

6. 6

   Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill.

7. 7

   Serve in a dish surrounded by crudites.