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Salmon-Broccoli Loaf with Dill and Capers

Salmon-Broccoli Loaf with Dill and Capers is a home-style recipe made with Firm Textured White Bread, Light Cream, and Freshly Ground Black Pepper.

Ingredients

• 6 slice
• 2/3 cup
• 1/8 tsp

Method (preview)

1. 1

   1 medium yellow onion, cut into slim wedges 1 3/4 pounds cooked or canned boned salmon (remove all dark skin)

2. 2

   Now crumb the bread 2 slices at a time, with two or three 5-or 6 churning of the motor; add to bowl.