Salmon Burgers With Honey Barbecue Sauce
Make Salmon Burgers With Honey Barbecue Sauce at home with Ketchup, Honey, Cider Vinegar, Prepared Horseradish, and Garlic. Serves 4. Keep it handy for the next time you cook it.
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tbsp
- 2 tsp
- 1/2 tsp
- 1/4 tsp
- 1
- 1 cup
- 1/2 cup
- 1/3 cup
- 2
- 4
Method (preview)
- 1
Heat broiler.
- 2
In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well-blended.
- 3
Set aside 1/4 cup sauce.
- 4
In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg whites.
- 5
Blend in 1/4 cup of reserved sauce.
- 6
Divide mixture into 4 patties ( 1/2 inch to 3/4 inch thick).
- 7
Place on baking sheet coated with cooking spray and baste with remaining sauce.
- 8
Broil 4 to 6 inches from heat 3 minutes.
- 9
Turn and baste; broil 3 to 4 more minutes or until cooked through.
- 10
Discard any remaining sauce.
- 11
Place on buns and serve.
- 12
"http://www.accessatlanta.com/partners/ajc/epaper/editions/thursday/fo d_19.html"
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