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Salmon Burgers With Honey Barbecue Sauce #2

An american recipe for Salmon Burgers With Honey Barbecue Sauce #2, made with Ketchup, Honey, Cider Vinegar, Prepared Horseradish, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 14 3/4 oz
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat broiler.

2. 2

   In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well-blended.

3. 3

   Set aside 1/4 cup sauce.

4. 4

   In separate bowl, mix together salmon, bread crumbs, wheat germ, onion, green pepper and egg replacer.

5. 5

   Blend in 1/4 cup of reserved sauce.

6. 6

   Divide mixture into 4 patties ( 1/2 inch to 3/4 inch thick).

7. 7

   Place on baking sheet coated with cooking spray and baste with remaining sauce.

8. 8

   Broil 4 to 6 inches from heat 3 minutes.

9. 9

   Turn and baste; broil 3 to 4 more minutes or until cooked through.

10. 10

    Discard any remaining sauce.