Salmon Cakes with Lemon-Herb Mayonnaise

Name: Salmon Cakes with Lemon-Herb Mayonnaise
Yield: 6.0
Ingredients: 2.0 cup Crumbled Cooked Salmon Fillets; 0.5 cup Cornflake Crumbs; 2.0 Green Onions; 0.25 cup Finely Chopped Celery; 0.25 cup Mayonnaise; 2.0 tablespoon Chopped Fresh Thyme; 1.0 dash Worcestershire Sauce Salt And Pepper To Taste; 1.0 Egg; 0.75 cup Mayonnaise; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Horseradish; 2.5 teaspoon Chopped Fresh Thyme; 2.0 tablespoon Butter; 1.0 Combine Salmon Cornflake Crumbs Green Onions Celery

Salmon Cakes with Lemon-Herb Mayonnaise — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 cup Crumbled Cooked Salmon Fillets
0.5 cup Cornflake Crumbs
2.0 Green Onions
0.25 cup Finely Chopped Celery

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Method (preview)

1
mayonnaise, 2 Tbs. thyme, and Worcestershire sauce in medium bowl and
2
stir gently to blend. Season with salt and pepper. Mix in egg. Shape

salmon mixture into 6 patties, about 3/4-inch-thick. Arrange on plate.

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