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Salmon Cakes with Lemon-Herb Mayonnaise

Salmon Cakes with Lemon-Herb Mayonnaise is a cakes recipe made with Celery, Worcestershire Sauce, Lemon Juice, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 dash
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, 2 Tbs. thyme, and Worcestershire sauce in medium bowl and stir gently to blend.

2. 2

   Season with salt and pepper.

3. 3

   Mix in egg.

4. 4

   Shape salmon mixture into 6 patties, about 3/4-inch-thick.

5. 5

   Arrange on plate.

6. 6

   Combine 3/4 cup mayonnaise, lemon juice, horseradish, and 2-1/2 tsp. thyme in small bowl.

7. 7

   Season sauce with salt and pepper. (Salmon cakes and sauce can be prepared 1day ahead.

8. 8

   Wrap separately and refrigerate.)

9. 9

   Melt butter in heavy large skillet over medium-low heat.

10. 10

    Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.

11. 11

    Transfer to platter.

12. 12

    Serve with sauce.