Salmon Casserole with Mimosa Sauce

Name: Salmon Casserole with Mimosa Sauce
Ingredients: 1.75 cup Milk; 1.0 Cream Of Mushroom Soup; 1.5 cup Swiss Cheese Diced Natural; 2.0 tablespoon Margarine; Salt To Taste; 1.5 cup Bread Crumb Soft; 0.25 cup Pimiento Minced; 0.3333 cup Onion Minced; 1.0 Salmon Drained Boned And Flaked; 3.0 Eggs Well Beaten; 3.0 cup Macaroni Cooked Small Or Noodles Drained; 1.0 tablespoon Margarine; 1.0 tablespoon Flour; 1.0 cup Milk; 0.5 teaspoon Cream Style Horseradish; 0.5 teaspoon Lemon Juice Fresh; 2.0 Eggs Hard Cooked

Salmon Casserole with Mimosa Sauce is a home-style recipe made with Milk, Cream Of Mushroom Soup, Swiss Cheese Diced Natural, Margarine, Salt To Taste, and Bread Crumb Soft.

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Zutaten

1.75 cup Milk
1.0 Cream Of Mushroom Soup
1.5 cup Swiss Cheese Diced Natural
2.0 tbsp Margarine

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Zubereitung (Vorschau)

1
Heat oven to 350 F. In a saucepan mix together milk, mushroom soup,
2
and diced cheese with margarine and salt to taste. Cook until thick

over medium heat. Stir in bread crumbs, pimiento, onion, and salmon.

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