Salmon Chowder

Name: Salmon Chowder
Yield: 1.0
Ingredients: 0.5 pound Boiling Potatoes; 0.5 teaspoon Salt; 2.5 cup Skim Milk; 0.75 cup Minced Onion; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Vegetable Broth; 0.5 pound Salmon Steak White Pepper To Taste; 1.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon All Purpose Flour; 2.0 ounce Smoked Salmon Desired; 2.0 tablespoon Fresh Dill Or Dried

Salmon Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

0.5 lb Boiling Potatoes
0.5 tsp Salt
2.5 cup Skim Milk
0.75 cup Minced Onion

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Method (preview)

1
In a saucepan combine the potatoes, peeled and cut into 1/4-inch cubes, 1/4
2
teaspoon of the salt, and milk, bring the liquid to a boil, and simmer the

potatoes for 10 minutes, or until they are almost tender. In another saucepan

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