Salmon Coulibiak

Name: Salmon Coulibiak
Yield: 1.0
Ingredients: 14.0 ounce Frozen Puff Pastry; 17.5 ounce Cohoe Salmon; 0.5 pound Fresh Mushrooms Finely Chopped; 0.5 cup Finely Chopped Onion; 3.0 tablespoon Unsalted Butter; 1.0 T Lemon Juice; 3.0 Lg Eggs Plus; 1.0 Egg Yolk Chicken Stock; 3.0 cup Long Grain Rice Cooked In Chicken Stock; 4.0 Fresh Dill Sprigs Salt And Pepper To Taste; 1.0 cup Medium Thick Bechamel Sauce

Salmon Coulibiak — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

14.0 oz Frozen Puff Pastry
17.5 oz Cohoe Salmon
0.5 lb Fresh Mushrooms Finely Chopped
0.5 cup Finely Chopped Onion

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Method (preview)

1
Thaw puff pastry in refrigerator overnight.
2
Flake salmon, discarding bones but reserving juices to add to white

sauce.

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