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Salmon Coulibiak

Salmon Coulibiak is a home-style recipe made with Frozen Puff Pastry, Cohoe Salmon, Fresh Mushrooms Finely Chopped, Finely Chopped Onion, Unsalted Butter, and T Lemon Juice. Serves 1.

Zutaten

• 14 oz
• 17 1/2 oz
• 1/2 lb
• 1/2 cup

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Zubereitung (Vorschau)

1. 1

   Thaw puff pastry in refrigerator overnight.

2. 2

   Flake salmon, discarding bones but reserving juices to add to white sauce.