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Salmon Croquettes with Remoulade Sauce

Salmon Croquettes with Remoulade Sauce comes together with Hot Pepper Sauce, Onion, Celery, Corn Oil, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Add the onion, celery, 1/2 teaspoon tarragon, salt, and pepper; fold together with rubber spatula.

2. 2

   6. Heat 1 tablespoon each of the oil and butter in a nonstick skillet.

3. 3

   Cook the croquettes over medium heat until golden, about 3 to 4 minutes per side, adding more oil and butter if necessary.

4. 4

   Serve topped with a dollop of Remoulade sauce and the carrots alongside.