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Salmon Fettuccine

Make Salmon Fettuccine at home with Flour, Hot Low Fat Milk, Green Onions, and Fettuccine Noodles. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 1/2 cup
• 2 tbsp
• 8 oz

Method (preview)

1. 1

   Drain and flake salmon.

2. 2

   Set aside.

3. 3

   Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour.

4. 4

   Cook, stirring constantly, for 2-3 minutes.

5. 5

   Whisk in milk and sherry; cook, stirring frequently, for 15 minutes.

6. 6

   Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through.

7. 7

   Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve.