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SALMON FILLET with SMOKED SALMON and HORSERADISH CRUST

SALMON FILLET with SMOKED SALMON and HORSERADISH CRUST is built on Salmon Fillet, Lime Juice, Shallots Minced, Garlic Minced, and Black Peppercorns Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 oz
• to taste
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 2 oz
• 1/4 tsp
• 1/4 tsp
• 7 oz
• 7 oz
• 1 1/2 oz

Method (preview)

1. 1

   Rub the salmon fillet with lime juice, shallots, garlic and crushed peppercorns.

2. 2

   Saute the garlic & shallots in butter until they are aromatic.

3. 3

   Combine all the ingredients for the crumb mixture in a food processor and process them to fine consistency.

4. 4

   Portion 1 oz. of the crumb mixture onto the salmon fillet.

5. 5

   Bake the fillet in a medium oven until it is done.

6. 6

   Brown it under a salamander [or your broiler], if necessary, to brown the crumbs.

7. 7

   Serve the fillet on heated plates.