Salmon Fillets with Mustard Glaze

Name: Salmon Fillets with Mustard Glaze
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 4.0 Salmon Fillets; 1.0 cup Chicken Broth; 2.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Dijon Mustard With Seeds; 2.0 teaspoon Packed Brown Sugar; Prep Cook Time Minutes

Salmon Fillets with Mustard Glaze — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 tbsp Olive Oil
4.0 Salmon Fillets
1.0 cup Chicken Broth
2.0 tbsp Balsamic Vinegar

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Method (preview)

1
HEAT oil in skillet. Add salmon, skin side-up; cook until browned,
2
about 5 minutes. Turn salmon and season with coarsely ground pepper.

ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes

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