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Salmon fishcakes with sesame vinaigrette

Make Salmon fishcakes with sesame vinaigrette at home with Soy Sauce, Sesame Oil, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 2 tsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   To make the fishcakes, place all of the fishcake ingredients, except the oil, into a food processor and blend to a paste.

2. 2

   Heat the oil in a frying pan over a medium heat and gently fry the fishcakes for 4-5 minutes on each side, or until completely cooked through.

3. 3

   For the vinaigrette, place all of the vinaigrette ingredients into a pan and cook until the red pepper is softened.

4. 4

   To serve, place the fishcakes onto a warm plate and spoon the sauce around.