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Salmon Gremolata

Salmon Gremolata — een communityrecept op Potlikkr.

Ingrediënten

• 3.0 tbsp Extra Virgin Olive Oil
• 1.5 cup Fresh Breadcrumbs Made From Country Bread
• 3.0 tbsp Chopped Fresh Flat Leafed Parsley
• 1.0 Large Garlic

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Memorial Day Barbecue: (May 18 - 24) *Grilled Chicken on Arugula *Salmon Gremolata *Grilled Lamb with Garlic and Rosemary *Mint Cilantro Chutney *Gribiche Sauce at Mauny's Kitchen Table, 1998 Mauny Kaseburg. The Food Bunch: Seattle, WA http://www.maunyskitchen.com HANNEMAN [with olive oil 470cals, 16g fat (31%); without 411 cals, 9g fat (21%cff)] May be cooked under oven's broiler or in oven until edges start to turn white.

2. 2

   Notes: "This is a recipe from Jean Galton's Italian Grilling (Broadway Books, 1997). It's a great treatment for salmon no matter what kind - but when it's Copper River salmon, the results are celestial! GREMOLATA is a flavorful mix of lemon zest, chopped garlic, and parsley. Traditionally, it is served with osso buco (braised veal shanks). Here, it's mixed with toasted breadcrumbs and sprinkled on grilled salmon." --Mauny