Salmon in Aioli Sauce

Name: Salmon in Aioli Sauce
Yield: 6.0
Ingredients: 2.0 Whole Eggs; 2.5 teaspoon Dijon Mustard; 0.25 teaspoon Salt; 2.0 tablespoon Lemon Juice; 1.5 cup Vegetable Oil; 1.5 cup Olive Oil; 6.0 clove Garlic; 0.5 teaspoon Pepper Tabasco Sauce; 2.0 pound Salmon Fillet; 0.25 cup Dry White Wine; 1.0 Large Avocado; 2.0 Tomatoes

Salmon in Aioli Sauce is a home-style recipe made with Whole Eggs, Dijon Mustard, Salt, Lemon Juice, Vegetable Oil, and Olive Oil. Serves 6.

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🍽 Per 6.0

Ingredienti

2.0 Whole Eggs
2.5 tsp Dijon Mustard
0.25 tsp Salt
2.0 tbsp Lemon Juice

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Preparazione (anteprima)

1
Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon j
2
uice. With the machine running, gradually add oils. Blend garlic, pepper, and T

abasco. Check seasoning and add extra lemon juice if desired.

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